We are a small, boutique catering business located in the San Ramon Valley. Carol Gilliland is the executive chef and has been recognized by Diablo Magazine as a 2018 Threads of Hope Honoree.

As a chef, Carol takes her inspiration from local ingredients which results in unique and innovative recipes. Each menu is carefully crafted to meet the exact mood, setting and season of the event. Please take a look at the sample menus to get a sense of the whimsical approach and fresh ideas she employs.

Carol works with you to thoroughly understand every part of the event – from the color of the linens to the flowers on the table, she manages every part of the event.

We believe in the importance of giving back to our community.

We donate 10% of the revenue from each event to a local organization. We also donate our time and catering services to charitable organizations we believe in and want to support.

In 2019,we are proud to have been able to donate over $21,000 to local charities!